Go Back
Potato Bacon Breakfast Bake

Potato Bacon Breakfast Bake

The original recipe is from the inside of the Nestle evaporated milk label. However, to simplify the recipe, I use pre-cooked bacon! Also, onion powder becomes my family doesn't like onions!
Prep Time 10 mins
Cook Time 1 hr
Cooling Time 10 mins
Total Time 1 hr 20 mins
Course Breakfast
Cuisine American
Servings 6


  • 8x8 baking pan/dish


  • 4 Cups Frozen Hash Browns
  • 8 oz Hormel Fully-Cooked Bacon chopped into small pieces
  • 1 cup Shredded cheddar cheese
  • 12 oz Nestle Evaporated Milk
  • 1 large Egg lightly beaten
  • tsp salt
  • ½ tsp onion powder


  • PREHEAT oven to 350° F. Grease 8-inch-square baking dish. 
  • LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers.
  • Combine evaporated milk, egg and salt in a small bowl. Pour evenly over potato mixture; cover the baking dish with aluminum foil. 
  • BAKE for 55 to 60 minutes.
  • Uncover; bake for an additional 5 minutes.
  • Let stand for 10 to 15 minutes before serving. 
Keyword Bacon, Breakfast Bake, Egg