Looking for that next great dish that has your family begging for more! This might be the best version of tacos that I have seen in a long time. Easy way to use up the leftover taco meat from Taco Tuesday delivered in an entirely new way!

Taco Bubble-Up

A simple dish that combines Tacos with the soft taste of buttermilk biscuits. Easy to customize for your family's likes. Tastes as good hot out of the oven and reheated.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine American, Mexican
Servings 6


  • Oven
  • 9×13 Pan


  • 1 lb Cooked Taco Meat Make with your favorite meat and seasoning
  • 2 cups Shredded Cheese Use your favorite kind. I used Shredded Taco Style Cheese (not with the seasoning)
  • 1 can Pillsbury Grands Buttermilk Biscuits 16.3 oz can


  • Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
  • Separate dough into 8 biscuits. Cut each into 8 pieces.
  • In a large bowl, using a spatula, mix biscuit pieces and taco meat mixture, and 1 cup of cheese, stirring gently to combine.
  • Spoon evenly into the baking dish.
  • Bake 20-25 minutes, until the biscuits are golden brown and the biscuits in the center of the casserole are baked through.
  • Sprinkle top with the remaining cheese and bake an addition 5 minutes until melted.
  • Serve with your traditional taco toppings!
Keyword 9×13, Bubble-Up, Casserole, Hot-Dish