This recipe was easy to cook and needed only a few ingredients. Even my picky family ate it!

Chicken Tortellini bake

Creamy Chicken Tortellini Bake

Brenda Carr
Creamy chicken bake that uses very few items. Short cuts can be added by purchasing pre-cooked diced chicken.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Chicken, Main Course, Main Dish
Cuisine American
Servings 6


  • Oven
  • Stove
  • Mixing bowl


  • 2 tsp Minced Garlic
  • 2 tbsp Butter
  • 1 pkg Tortellini
  • Salt
  • Pepper
  • 1 can Cream of chicken soup
  • 8 oz Sour Cream
  • cup Mozzarella Cheese
  • 2 lbs Chicken, boneless skinless tenders
  • 10 oz Frozen chopped broccoli


  • Pre-heat oven to 350°
  • In pan, add garlic and butter. Melt and mix, then add chicken. Sprinkle chicken with salt and pepper.
  • Cook tortellini as indicated on the package. When almost done, mix frozen broccoli in the pot with the tortellini and finish cooking. Drain and set aside.
  • Cook chicken until done. Set aside until cool. While chicken cools, mix together cream of chicken soup, sour cream and cheese.
  • Dice chicken and mix with the cream of chicken soup mixture and tortellini/broccoli.
  • Stir until combined and spread into an ungreased 9x13 baking dish. Bake for 40 minutes, until top is browned.


To make this more like a chicken pot pie, you could replace the broccoli with frozen mixed vegetables (carrots, peas and green beans)
Keyword 9x13, Chicken, Tortellini

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