Creamy Chicken Tortellini Bake

This recipe was easy to cook and needed only a few ingredients. Even my picky family ate it!

Creamy Chicken Tortellini Bake

Creamy chicken bake that uses very few items. Short cuts can be added by purchasing pre-cooked diced chicken.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Chicken, Main Course, Main Dish
Cuisine: American
Keyword: 9×13, Chicken, Tortellini
Servings: 6
Author: Brenda Carr

Equipment

  • Oven
  • Stove
  • Mixing bowl

Ingredients

  • 2 tsp Minced Garlic
  • 2 tbsp Butter
  • 1 pkg Tortellini
  • Salt
  • Pepper
  • 1 can Cream of chicken soup
  • 8 oz Sour Cream
  • cup Mozzarella Cheese
  • 2 lbs Chicken, boneless skinless tenders
  • 10 oz Frozen chopped broccoli

Instructions

  • Pre-heat oven to 350°
  • In pan, add garlic and butter. Melt and mix, then add chicken. Sprinkle chicken with salt and pepper.
  • Cook tortellini as indicated on the package. When almost done, mix frozen broccoli in the pot with the tortellini and finish cooking. Drain and set aside.
  • Cook chicken until done. Set aside until cool. While chicken cools, mix together cream of chicken soup, sour cream and cheese.
  • Dice chicken and mix with the cream of chicken soup mixture and tortellini/broccoli.
  • Stir until combined and spread into an ungreased 9×13 baking dish. Bake for 40 minutes, until top is browned.

Notes

To make this more like a chicken pot pie, you could replace the broccoli with frozen mixed vegetables (carrots, peas and green beans)
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